One striking characteristic of Gelidium is that it must be wild-harvested rather than farmed. Unlike Gracilaria for culinary agar production, Gelidium grows slowly and thrives only in cold, turbulent waters over rocky seabeds, conditions nearly impossible to replicate in aquaculture. This dependence on wild harvesting explains the need for seaweed collectors during WWII, and continues to make Gelidium a strategically critical resource.
台灣國際勞工協會（TIWA）理事長陳秀蓮指出，現行仲介費「已經高到不合理的程度」，但雇主往往認為這是工人與仲介之間的問題，與自身無關。她批評，制度對台灣廠商而言幾乎是「零成本」，業者透過引進低廉勞力持續壓低生產成本。
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